Gorgonzola Mousse with Apple & Thyme | culture: the word on cheese
This recipe reminds me of a chilly Sunday lunch in Italy when I had the most amazing pizza topped with Gorgonzola mousse and fennel fronds
Ingredients
- 7 ounces BelGioioso CreamyGorg (rind removed)
- 4 ounces BelGioioso Mascarpone
- 2 tablespoons chopped fresh thyme
- ¼ teaspoon sea salt
- 2 apples (such as Honey Crisp or Aurora, sliced thin into crescents)
- 3 tablespoons honey
- ¼ cup olive oil
- 1 baguette (sliced into 1/2-inch pieces)
- 3 tablespoons fennel fronds (optional)
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