Lemon Blueberry Bliss Pound Cake My Zesty Family Recipe

Ingredients

• 225g (1 cup) unsalted butter, softened
• 200g (1 cup) granulated sugar
• 50g (1/4 cup) packed brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 200g (1 1/2 cups) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 120ml (1/2 cup) milk
• 170g (1 1/2 cups) fresh or frozen blueberries, lightly floured
• 120g (1 cup) powdered sugar (for glaze)
• 2-3 tablespoons lemon juice (for glaze)