Lemon Blueberry Bliss Pound Cake My Zesty Family Recipe
Whip up this easy Lemon Blueberry Pound Cake A moist buttery zesty treat perfect for tea My secret Dont overmix Get the recipe now
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Cooking tools:
- Stand mixer
- Hand mixer
- Loaf pan
- Juicer
- Microplane
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 225g (1 cup) unsalted butter, softened
- 200g (1 cup) granulated sugar
- 50g (1/4 cup) packed brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 200g (1 1/2 cups) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 120ml (1/2 cup) milk
- 170g (1 1/2 cups) fresh or frozen blueberries, lightly floured
- 120g (1 cup) powdered sugar (for glaze)
- 2-3 tablespoons lemon juice (for glaze)
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