Pan bagnat loaf stuffed with salade nicoise - Good Food Middle East

Ingredients

• 1 country-style loaf, such as Pan Rustico
• 4 tbsp olive oil
• 1 tbsp white wine vinegar
• 2 garlic cloves, chopped
• 500g ripe vine tomatoes
• 1 tbsp capers
• 2-3 tbsp chopped stoned black olives
• 8-10 anchovies (leave these out for a vegetarian version)
• handful of basil leaves