Vanilla lemongrass crème brûlée recipe | Good Food
Wow guests at the end of an Asian-inspired menu with this Vietnamese twist on a crème brûlée. Here, the cream is infused with fragrant lemongrass
Ingredients
- 500ml whipping cream
- 75g lemongrass chopped
- 60g golden caster sugar plus an extra sprinkle
- 6 large egg yolks
- 1 vanilla pod split in half lengthways and seeds scraped out
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