Vanilla lemongrass crème brûlée recipe | Good Food

Vanilla lemongrass crème brûlée recipe | Good Food

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Wow guests at the end of an Asian-inspired menu with this Vietnamese twist on a crème brûlée. Here, the cream is infused with fragrant lemongrass

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Ingredients

  • 500ml whipping cream
  • 75g lemongrass chopped
  • 60g golden caster sugar plus an extra sprinkle
  • 6 large egg yolks
  • 1 vanilla pod split in half lengthways and seeds scraped out

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