Focaccia with olives, rosemary and honey - Jakobsens - Pure nature
Delicious recipe for foccacia bread with olives, rosemary and honey. A recipe for those who work professionally with food. Find the recipe here!
Ingredients
- 1500 g wheat flour
- 1200 g water (20-25°)
- 25 g yeast
- 100 + 50 g black olives without stone
- 20 + 15 g olive oil
- 30 g salt
- 20 g Jakobsens Everyday Honey
- 15 g coarsely chopped rosemary
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