Red Lentil & Mushroom Bolognese by Pureety
A super tasty and low calorie vegan alternative to the classic bolognese made with red lentils & chestnut mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureety.com.
Ingredients
- 1tbsp Olive Oil
- 150g White Onion
- 100g Carrot
- 2 Celery Stalks
- 120g Dried Red Lentils
- 800g Tinned Chopped Tomatoes
- 2tbsp Balsamic Vinegar
- 250g Chestnut Mushrooms
- 15g Basil
- 200ml Water
- 240g Dried Pasta
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