Linguine Mare - Look Local Magazine - Oakville and Burlington
Recipe courtesy of Borgo Antico Cucina Bar, Oakville. Visit them at borgoantico.ca or call 905.845.6565
Ingredients
- 20 cherry tomatoes
- 4 garlic clove minced
- 32 clams
- 32 mussels
- 4 calamari tubes
- 12 large tiger shrimps
- 4 crab claws
- 8 oz gavi di gavi white wine
- 4 cups San Marzano tomato sauce
- 1 pack of fresh or dry linguine
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