Zoodles with Avocado and Mango Sauce

Ingredients

• 1 medium fresh mango, peeled and pitted
• 1 cup frozen mango pieces
• 1 avocado, peeled and pitted
• Leaves from 5 mint sprigs
• One 1-inch piece of ginger, peeled
• 6 tablespoons canned full-fat coconut milk
• 2 tablespoons tamari sauce
• ½ teaspoon crushed red-pepper flakes
• Sea salt
• cracked black pepper
• 2 zucchini, spiralized
• Thinly sliced radishes, to serve