Vadas Marha Recipe - Hungarian Hunter's Stew – Best of Hungary
Vadas marha recipe for a traditional Hungarian Hunter's stew. The beef cheeks are served in a rich sauce (mártás), with a side of bread dumplings or rice.
Ingredients
- 1 kg beef cheek
- 5 carrots - sliced
- 1 parsnip - sliced
- 1 small celery - chopped into small cubes
- 1 brown onion - halved
- 4 tbsp cold pressed sunflower oil
- 2 tsp mustard
- 2 tbsp sugar
- grated peel of half a lemon
- squeezed juice of half a lemon
- 2 bay leaves
- 1.5l chicken stock or stockpot
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