Ingredients
- 250g basmati rice by Sainsbury’s
- 100g bunch of spring onions, washed, trimmed and sliced on the diagonal
- 1 tbsp light soy sauce by Sainsbury’s
- 100g tomato ketchup by Sainsbury’s
- 432g tin pineapple chunks in juice by Sainsbury’s, drained, reserving 3 tbsp of the juice
- 1 tbsp balsamic vinegar by Sainsbury’s
- 1?2 tbsp olive oil by Sainsbury’s
- 300g pack extra-lean British pork fillet medallions by Sainsbury’s, cut into chunks
- Pack 3 mixed peppers by Sainsbury’s, deseeded and thinly sliced
- 200g pack pak choi, sliced lengthways
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