Tapenade | Taste France Magazine
Tapenade is a classic of Provencal cuisine. It is ideal as an aperitif on a slice of toasted baguette!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 200 g Nyons Black Olives PDO
- 1 clove Drôme White Garlic PGI
- x 2.00 anchovy fillets
- 1 tbsp capers
- x 0.50 lemon
- 50 ml Vallée des Baux-de-Provence Olive Oil PDO
- salt
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