BEEF WITH SMOKED PORK FAT AND BRUSSELS SPROUTS | Sokołów SA
Delicious beef with smoked pork fat & Brussels sprouts | Slow-cooked for 150 minutes, served with beetroot sauce. Perfect comfort dish!
Ingredients
- 1 kg seasoned topside or butt
- a couple sprigs rosemary
- 5 g juniper
- 750 g Brussels sprouts
- 100 ml wildflower honey
- 35 ml wine vinegar
- 2 kg red beet
- 500 g yellow beet
- pork lard
- salt, pepper
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