Jambalaya Salad | Riceland

Ingredients

• 3 cups cooked Riceland Gold Parboiled Rice
• 1/2 cup thinly sliced celery
• 1/2 cup chopped bell pepper
• 1/4 cup chopped onion
• 3/4 cup reduced-calorie Italian style salad dressing or mayonnaise
• 1 teaspoon hot sauce
• 1/4 teaspoons cayenne pepper
• 1/4 teaspoons salt
• 1 teaspoon garlic powder
• 1 cup cubed smoked sausage
• 1 pkg. (6 ounce) frozen cooked tiny shrimp, thawed
• 6 slices bacon, cooked and crumbled
• 1 tomato, cut into wedges