MADELEINES - Tasty Recipes SA
Few nations can claim to do romance quite like the French, and Grace’s Madeleines are the perfect vintage dessert to add a touch of French flair to your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyrecipessa.com.
Ingredients
- 2 Eggs (100g)
- 100 Gr Caster Sugar
- 100 Gr Flour (Extra For Dusting Tin)
- 40 ml Lemon Juice
- Zest Of One Lemon
- 3 ml Baking Powder
- 100 Gr Melted Butter (Cooled Slightly)
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