Tourtière (Québécois Meat Pie)

Name: Tourtière (Québécois Meat Pie)
Ingredients: 2 1⁄2 cups flour; 1 tsp. dry mustard powder; 1⁄2 tsp. lemon zest; 1⁄2 tsp. kosher salt, plus more to taste; 16 tbsp. unsalted butter, cubed and chilled; Juice of 1 lemon; 1 1⁄2 cups finely chopped russet potatoes; 2 tbsp. canola oil; 1 1⁄2 lb. ground pork; 6 cloves garlic, minced; 2 small yellow onions, finely chopped; 1 medium carrot, finely chopped; 1⁄2 cup apple cider; 1⁄2 tsp. celery seed; 1⁄2 tsp. ground cloves; 1⁄2 tsp. ground nutmeg; 1⁄2 tsp. ground ginger; 2 bay leaves; Freshly ground black pepper, to taste; 1 egg, mixed with 2 tbsp. milk, for egg wash; 1⁄2 tsp. ground cinnamon

www.saveur.com

The recipe for this French Canadian classic came from saveur kitchen assistant and resident Canadian Anne-Marie White. "This is my favorite kind of rustic home cooking," she says, "and the apple...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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