Medieval Cookery
Source: England, 17th c. Recipe by Daniel Myers The extra marrow or lard is not absolutely necessary for this recipe due to the fat content in most
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Cooking tools:
- Pastry cutter
- Rolling pin
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 to 2 lbs. mutton or beef, minced
- 1/4 cup prunes, chopped
- 1/4 cup dates, chopped
- 1/4 cup raisins
- 2 Tbsp. vinegar
- 1/2 tsp. pepper
- 1/2 tsp. salt
- pinch saffron, ground
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