Medieval Cookery

Name: Medieval Cookery
Ingredients: 1 cup grated parmesan; 1 clove garlic, minced; 1 Tbsp. water; 1 tsp. olive oil; 1 egg yolk

medievalcookery.com

Source: Spain, 14th c. Recipe by Daniel Myers This recipe is probably meant to be served as a sort of sauceor condiment for meat, and as such it likely needs

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Ingredients

1 cup grated parmesan
1 clove garlic, minced
1 Tbsp. water
1 tsp. olive oil
1 egg yolk

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Medieval Cookery

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