Piment d'Ville Shakshuka – Boonville Barn Collective

Ingredients

• 3 Tbsp olive oil, plus additional for bread
• 1 Tbsp Piment d’Ville, plus additional for sprinkling
• ½ tsp ground cumin
• ½ tsp ground coriander
• 2 cloves garlic, peeled and sliced
• ¾ cup diced onion
• ½ cup diced zucchini
• ½ cup diced bell or sweet pepper
• ¼ cup pitted olives
• Salt
• 14-ounce can crushed tomatoes or tomato sauce
• 4 eggs
• 4 ounces feta, crumbled
• Chopped parsley or cilantro
• Crusty bread, to serve