Bonnie's Squash Soup | New Paradigm Health Cookery | Information and Recipes about New Health Enhanc

Ingredients

• 1 acorn or butternut squash, baked and pureed
• 1 cup chopped carrots
• 1 cup diced celery
• 1 medium onion, diced
• 1 red pepper diced
• 2 cubes vegetable bouillon + 2/3 cup water
• 1 t. salt
• 1 t. onion powder
• 1 t. paprika
• ½ t. dried dill
• 1 t. garlic powder
• ¼ t. cayenne pepper
• 1 T. brown sugar
• 1 box Vegetable Stock
• 1 28 oz. can diced tomatoes