Shakshuka - Clarence Court Recipes
Our Shakshuka recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Cup
- Spoon
- Stove
Ingredients
- 4 large Clarence Court Braddock White duck eggs
- 1 large onion, chopped
- 2 cans of tinned tomatoes
- 2 red and 2 green peppers, deseeded and cut into strips
- Olive oil
- 2 cloves of garlic
- 1 teaspoon cumin
- 1 teaspoon sweet paprika
- ½ teaspoon cayenne pepper
- Fresh coriander, roughly chopped
- Greek yoghurt to serve
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