Japanese Style Frittata with Shiso and Asparagus - Cooking With Magali
This Japanese Style Spring Frittata with Shiso and Asparagus is a fresh, seasonal dish that brings the essence of Japanese cuisine into a Western classic.
Ingredients
- 6 large eggs
- 1 cup of asparagus, chopped
- 2 tbs of olive oil
- ¼ cup of milk
- ½ cup of grated Parmesan cheese
- ¼ cup of fresh shiso leaves, chopped
- 1 small onion, finely diced
- Salt and pepper, to taste
More Like This
Asparagus Frittata
qualitygreens.com
Asparagus Frittata Recipe | The Leaf
leaf.nutrisystem.com
Spring Asparagus Frittata Recipe | FoodiesOnly
foodiesonly.in
Asparagus Frittata Recipe
giallozafferano.com
Asparagus Frittata with Goat Cheese
northbayproduce.com
Asparagus Frittata Nmami Life
nmamilife.com
Asparagus Frittata Recipe | Arla UK
arlafoods.co.uk
Asparagus Frittata | Savory
savoryonline.com