Nutty Harissa Cauliflower and Figs Recipe - Food Revolution Network

Ingredients

• ¼ cup tahini
• 3 tbsp harissa paste (link in the Chef’s Notes)
• 1 garlic clove (minced)
• 2 tbsp lemon juice (freshly squeezed)
• 2 tsp maple syrup (optional; or date paste, link in the Chef’s Notes)
• 2 tbsp water
• 1 small cauliflower (chopped into bite-size pieces (about 5 cups))
• 2 tsp avocado oil (optional; or water)
• 2 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp coriander powder
• 1 tsp onion granules
• 2 tsp coconut aminos (or organic reduced-sodium tamari)
• 1 cup dried figs (remove tough stems, and quartered)
• ¼ cup pistachios (chopped)
• 1 tbsp fresh mint (chopped)
• 2 tbsp fresh dill (chopped)