Creamy Beet & Leek Gratin - Urban Harvest Organic Delivery
Creamy Beet & Leek Gratin Recipe for Category Vegetable Side Dishes Contributed by adapted from the Organic Cookbook The is a great dish for anybody who might
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.urbanharvest.ca.
Ingredients
- 1-1 1/2 lb raw beets
- 1 lb leeks, rinsed well and sliced thinly
- 3/4 cup heavy cream*
- 1 Tbsp dill
- 4 oz (125 g) gruyere or cheddar cheese, grated
- Sea salt, freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rukmini Iyer Beetroot and Leek Gratin Recipe | Easy Veg Gratin
thehappyfoodie.co.uk
Creamy Leek Gratin with Gruyère Cheese | Classic French Side Dish
tasteofcook.com
Creamy Leek Gratin with Parmesan Recipe
cuisineathome.com
Easy Leek and Potato Gratin
potatogoodness.com
Creamy potato and leek gratin
kitchenstories.com
Creamy Potato-Leek Gratin
inspiredcooks.com
Creamy Cauliflower and Leek Gratin - alive magazine
alive.com
Cheesy Leek Gratin
williams-sonoma.com