Tarragon Mushroom Tart - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Tarragon Mushroom Tart - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: 1 TBS olive oil; ½ cup chopped red onions; 2 tsp dried tarragon; ⅛ tsp ground red pepper (cayenne) or some red pepper ﬂakes; 8 oz mushrooms, coarsely chopped (a mix of shitakes and button mushrooms works well); ½ cup thawed frozen chopped spinach, squeezed dry or about 2 cups fresh. chopped and wilted; ¼ cup chopped roasted sweet red peppers; 2 oz feta cheese, crumbled; Pinch grated nutmeg; 6 sheets phyllo dough (thawed, if frozen); 2 tsp olive oil (spray is great) or a little melted butter

oldwayspt.org

Flaky filo pastry with mushrooms, spinach, feta, and tarragon—perfect for special luncheons or light dinners.地中海风味烤蘑菇塔，洋葱、香芹和羊乳酪交织美味，健康又特别...

View full recipe on oldwayspt.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.

Share this recipe:

Cooking tools:

Ingredients

1 TBS olive oil
½ cup chopped red onions
2 tsp dried tarragon
⅛ tsp ground red pepper (cayenne) or some red pepper ﬂakes
8 oz mushrooms, coarsely chopped (a mix of shitakes and button mushrooms works well)
½ cup thawed frozen chopped spinach, squeezed dry or about 2 cups fresh. chopped and wilted
¼ cup chopped roasted sweet red peppers
2 oz feta cheese, crumbled
Pinch grated nutmeg
6 sheets phyllo dough (thawed, if frozen)
2 tsp olive oil (spray is great) or a little melted butter