Ingredients
- 40g butter
- 1 tbsp olive oil
- 1 leek, trimmed, thinly sliced
- 5 large flat mushrooms, sliced
- 2 tbsp tarragon leaves, finely chopped
- 2 sheets ready-rolled frozen puff pastry
- 1 egg, whisked
- ½ cup crème fraîche (or sour cream)
- 2 tsp grainy mustard
- salt
- pepper
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