Lentil Loaf with Mustard Glaze - Italian recipes by GialloZafferano
The Lentil Loaf with Mustard Glaze is a delicious vegetarian main dish in puff pastry crust, perfect for the New Year's menu!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Lentil Loaf with Mustard Glaze
Ingredients
- Puff pastry rectangular sheets 8 oz
- Lentils from Colfiorito or small ones (no soaking needed) 3 ½
- Red potatoes 8.8 oz
- Spinach 8.8 oz
- Smoked scamorza cheese 3.5 oz
- Grana Padano PDO cheese grated 7 tbsp
- Walnut kernels 2 ½ tbsp
- Shallot small 1
- Dijon mustard strong
- Bay leaves 2 leaves
- Rosemary to taste
- Nutmeg to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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