Baked Mostaccioli with Italian Sausage
Satisfying and flavorful baked mostaccioli with Italian sausage—perfect for dinner or leftovers. Serve with a side of pasta sauce and mozzarella cheese.
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Skillet
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 16 ounces Golden Grainu00ae Mostaccioli
- 1 pound bulk mild Italian sausage
- 3/4 cup chopped onion
- 2 cloves garlic, chopped
- 2 (26 ounce) jars pasta sauce, any flavor
- 1 teaspoon Italian seasoning
- 3 cups shredded mozzarella cheese, divided
- Chopped parsley to garnish (optional)
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