Quiche Lorraine | Saveur

Quiche Lorraine | Saveur

www.saveur.com

In Lorraine, where it was born, quiche is always made in a round dish or flan ring (either fluted or straight-sided), and with a thin, light crust.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

  • 2 cups flour
  • 1⁄4 tsp. salt
  • 1 pinch sugar
  • 8 Tbsp. cold butter, cut into small pieces
  • 3 Tbsp. cold vegetable shortening, cut into small pieces
  • 1 egg, lightly beaten
  • 6 oz. slab bacon, diced
  • 2 eggs, lightly beaten
  • 1 1⁄2 cups heavy cream
  • 1⁄2 tsp. salt
  • Freshly grated nutmeg
  • Freshly ground black pepper

More Like This