Moroccan-Spiced Leg of Lamb En Cocotte With Olives Recipe - Food.com
Posting for ZWT 6 From The Best Slow and Easy Recipes
Ingredients
- 1 boneless leg of lamb, shank end (4- to 5-pound), trimmed and tied
- salt & fresh ground pepper
- 2 tablespoons olive oil
- 8 medium garlic cloves, peeled and sliced thin
- 1/2 cup pitted green olives
- 4 slices lemon zest, see Removing Strips of Citrus Zest
- 1 1/2 teaspoons coriander seeds
- 1 cinnamon stick
- 1/2 teaspoon cumin seed
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