Restaurant style Daal makhni – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sabut mong daal (Whole green lentil) 1 Cup (soaked for 3 hours)
• Lal lobia (Red kidney beans) ½ Cup (soaked overnight)
• Water 1 & ½ litre or as required
• Boiling water as required
• Tamatar (Tomatoes) 3 large
• Cooking oil 3-4 tbs
• Zeera (Cumin seeds) 1 tsp
• Adrak (Ginger) chopped 1 tbs
• Lehsan (Garlic) chopped 4 cloves
• Pyaz (Onion) chopped 2 medium
• Namak (Salt) 1 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Dhania powder (Coriander powder) 1 tsp
• Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 & ½ tsp
• Zeera powder (Cumin powder) ½ tsp
• Chicken powder 1 tsp
• Garam masala powder ½ tsp
• Water 1 Cup or as required
• Makhan (Butter) 3 tbs
• Olper’s Dairy Cream ¼ Cup
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Olper’s Dairy Cream
• Hara dhania (Fresh coriander) chopped
• Adrak (Ginger) julienne
• Hari mirch (Green chilli) sliced 1-2