Carrot Fritters with Carrot Hummus | Hira Bhana

Ingredients

• 2 carrots, peeled and grated
• 1 onion, finely chopped
• 2 chillies, deseeded and finely chopped
• 2 tsp cumin seeds
• 1 tsp fennel seeds
• 100g cornflour
• ¼ cup olive oil
• 2 cups cooked chickpeas
• 1 clove garlic, peeled
• juice of 1 lemon