Tortellini Veggie Soup - Chrysalis Herbs

Ingredients

• Olive oil
• ½ cup chopped onion
• ½ cup chopped bell pepper
• 3-4 minced garlic cloves
• 1 small bunch kale (leaves stripped from stems, stems and leaves chopped)
• 1 medium zucchini (chopped into bite-size pieces)
• 8 cups veggie or chicken broth
• 1 14.5 oz can diced tomatoes
• 1 8 oz. pkg. refrigerated tortellini’s ((I like spinach and cheese))
• 2 tbs. chopped fresh basil (optional)
• 1 tsp. dried oregano
• 1 tsp. dried rosemary
• Salt and pepper to taste