Sourdough Bread Dish

Name: Sourdough Bread Dish
Ingredients: 500 g all-purpose flour (preferably King Arthur); see note; 12 g fine sea salt; 350 g warm water (80°F/27°C); 100 g active sourdough starter (fed 4 to 6 hours ago, doubled in size, and bubby) OR levain (see instructions in the recipe notes)

foodlinks.biz

Sourdough baking is more than just making bread—it’s a hobby, a practice, and a lesson in patience and intuition. It might feel a little like science ..

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Cooking tools:

Kitchen scale
Banneton
Bench scraper
Bread lame
Dutch oven
Bread sling
Parchment paper
Dough whisk
Reusable bowl cover
Glass container
Oven
Mixing bowl
Whisk
Wooden spoon
Kitchen towel
Plastic wrap

Ingredients

500 g all-purpose flour (preferably King Arthur); see note
12 g fine sea salt
350 g warm water (80°F/27°C)
100 g active sourdough starter (fed 4 to 6 hours ago, doubled in size, and bubby) OR levain (see instructions in the recipe notes)