Liturgical Year : Recipes : Roast Goose V (with Sauerkraut) | Catholic Culture

Liturgical Year : Recipes : Roast Goose V (with Sauerkraut) | Catholic Culture

www.catholicculture.org

A chief provider and curator of Catholic information on the web since 1996. Our editorial voice, always faithful to the teachings of the Church, assists and ins

View Original

Share this recipe:

Ingredients

  • 1 10-12 pound goose
  • 1-1/2 teaspoons salt
  • 1 tablespoon goose fat
  • 1 large onion, minced
  • 2 pounds sauerkraut
  • 1/2 cup white wine, as needed Details Serves: 8
  • Main Course
  • Poultry
  • Roast Goose IV (with Fruit Stuffing)
  • Roast Goose VI
  • NATIVITY OF THE LORD (Christmas)
  • Christmas

More Like This

Spiced roast goose

Spiced roast goose

jamieoliver.com
Roasted Goose with Red Cabbage Sauerkraut & Creamy Mash Recipe | Rustle Up

Roasted Goose with Red Cabbage Sauerkraut & Creamy Mash Recipe | Rustle Up

rustle-up.com
Roast goose - Raymond Blanc OBE

Roast goose - Raymond Blanc OBE

raymondblanc.com
How to Roast a Goose Recipe

How to Roast a Goose Recipe

simplyrecipes.com
Roast Christmas Goose Recipe: How to Make It

Roast Christmas Goose Recipe: How to Make It

tasteofhome.com
Roast goose, a perfect Christmas Day recipe

Roast goose, a perfect Christmas Day recipe

thelondoneconomic.com
Roast goose recipe | easyFood

Roast goose recipe | easyFood

easyfood.ie
Roast Goose - Holiday Recipes - LGCM

Roast Goose - Holiday Recipes - LGCM

lakegenevacountrymeats.com