Roasted Goose with Red Cabbage Sauerkraut & Creamy Mash Recipe | Rustle Up

Ingredients

• 1 Goose
• 1 tbsp Salt
• 1 tsp Pepper
• 2 tbsp Thyme
• 500 g Red Cabbage Sauerkraut
• 50 g Butter
• 1 tbsp Sugar
• 50 ml Vinegar
• 1 kg Potatoes
• 50 ml Cream
• 2 tbsp Cornflour, sifted
• 100 ml Vegetable stock