Savoury Crêpes, Mornay Sauce
Savoury crêpes filled with mushrooms, spinach and mornay sauce, topped with gruyère. An elegant and satisfying vegetarian main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bittongourmet.com.au.
Ingredients
- 200 g plain flour
- 2 free-range or organic eggs, lightly beaten
- 400 ml milk
- 100 g butter, melted
- extra butter to grease pan
- 200 ml mornay sauce (see sauces and sides for recipe)
- 100 g gruyère cheese, grated
- 500 g button mushrooms, finely sliced
- 4 bunches English spinach, stems removed, leaves blanched, well drained
- Sea salt and white pepper, to season
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