Crêpes with Mushrooms, Gruyère, and Spinach | Saveur
Savory beer-batter crepes get stuffed with mushrooms, eggs, gruyere, and spinach in this take on classic French quiche from the Perierra Creperie cart in Portland, Oregon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups flour
- 1 cup milk
- 3⁄4 cup cold lager
- 2 eggs
- Kosher salt and freshly ground black pepper, to taste
- 2 cups sautéed sliced mushrooms
- 1 cup grated gruyère cheese
- 4 cups baby spinach
- 8 fried eggs
More Like This
Savoury Crêpes, Mornay Sauce
bittongourmet.com.au
Savory Mushroom Crepes with Gruyere Recipe - (4.2/5)
keyingredient.com
Savory Buckwheat Crêpes with Gruyère | Saveur
saveur.com
Delicate French crepes with savory fillings
cookingwithdarlene.com
Crêpes with Ham, Egg & Gruyere Cheese
rouxbe.com
Bacon, Mushroom and Spinach Crepes Recipe - Reily Products
reilyproducts.com
Mushroom, Herb, and Gruyère Crepes from Weeknight Vegetarian: Simple, Healthy Meals for Every Night
app.ckbk.com
Savory Crepes with Mushrooms and Eggs | How to Cook Crepes
proborsch.com