Carrot Souffle | Low Sugar Recipe

Carrot Souffle | Low Sugar Recipe

www.splenda.com.au

This easy to bake Carrot Souffle is the perfect dish to share. It is delicious and low sugar made with Splenda ingredients.

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Ingredients

  • 450g baby carrots
  • 2 cups water
  • ½ teaspoon salt
  • ¼ cup butter
  • ¼ cup Splenda® Granulated Sweetener
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 3 large eggs
  • 1 teaspoon vanilla extract

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