Strawberry Crostata - The Perfect Puree of Napa Valley
For the shell: • 13 oz. unsalted butter • 4 oz. sugar • 1 whole egg • 1 tsp. vanilla extract • 16 oz. all purpose flour Method: 1. Combine the butter, sugar, eg
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Ingredients
- 13 oz. unsalted butter
- 4 oz. sugar
- 1 whole egg
- 1 tsp. vanilla extract
- 16 oz. all purpose flour
- 16 oz. The Perfect Purée Strawberry Puree, thawed
- 2 oz. granulated sugar
- 1 tsp. lemon juice
- 1 tsp. cornstarch dissolved in 2 oz. cold water
- 3 oz. toasted sliced almonds to top
- Confectioners sugar to top
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