Mexican Rice Roll-Up | Lundberg Family Farms

Ingredients

• 1 1 ⁄ 2 cup Long Grain Brown Rice suggested substitutions
• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14.5oz) tomatoes with jalapeños, undrained
• 2 cans (15 oz) pinto beans, drained
• 2 cans (7 oz) chopped green chilies, undrained
• 2 1 ⁄ 2 cups water
• 1 ⁄ 4 tsp dried red pepper flakes (optional)
• 2 cups shredded Monterey Jack or Pepper Jack cheese, divided