Beef Tallow Chocolate Tortes with Bourbon-Salted Caramel Sauce
Try this flourless chocolate dessert recipe with one special ingredient, Beef tallow. Let's not forget to mention the Bourbon-Salted Caramel Sauce.
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Cooking tools:
- Saucepan
- Stand mixer
- Silicone cup
- Baking dish
- Cooking spray
- Oven
- Skillet
- Wooden spoon
- Springform pan
- Parchment paper
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 1/2 cup beef tallow
- 10 ounces bittersweet chocolate (60-70% cocoa)
- 1/3 cup cinnamon cream rum liqueur
- 1 teaspoon vanilla extract
- 4 eggs
- 1/2 cup sugar
- 1 cup sugar
- 1 cup heavy cream
- 3 tablespoons bourbon
- 1 teaspoon sea salt, additional for garnish
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