Chilli Con Quail Beans - The Global Bean Project
Quail beans are one of the lesser-known bean species in our country. They are a well-known and traditional food in some American countries.
Ingredients
- 400 g quail beans (pinto beans), soaked overnight in cold water.
- 60 g soy chunks
- 300 ml bouillon, racy spiced
- 1 onion
- 3 garlic cloves
- 4 tbsp olive oil
- 3 jalapenos
- 3 peppers
- 1 fennel cone
- 2 tbsp tomato paste
- 400 g pelati cubes
- 1 bunch chives, finely chopped
- Cumin
- Cayenne or Tabasco
- Salt, pepper
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