Lebanese Magmour & Puri Recipe | Fusion Food
Lebanese Magmour is fried eggplant & chickpeas melded together. Complemented with puri flatbreads, this fusion food recipe on National Made Easy is a must-try.
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Ingredients
- Eggplant 1
- National Mixed Pickle ½ cup
- Dry Chickpeas – ¾ cup
- Extra Virgin Olive Oil ½ Cup
- Diced Onion 1 large
- Minced Garlic Cloves 5
- National Salt to taste
- Canned Tomatoes 1 ½ cup
- Smoked Paprika 1 tbsp
- Ground Cayenne Pepper 1 tbsp
- Dried Mint 1 tbsp
- Water 1 – 2 cup
- Flour 2 cups
- Ghee 2 tbsp
- Water to knead
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