Maghmour - aubergine and chickpea casserole

Ingredients

• 5 tablespoons extra virgin rapeseed oil
• 2 aubergines
• 1 teaspoon sea salt
• 1 red pepper
• 6 ripe tomatoes
• 2 tablespoons extra virgin rapeseed oil
• 1 onion, chopped
• 1 carrot, grated
• 4 garlic cloves, crushed
• 2 teaspoons ras el hanout (from mezze.ie or see recipe below)
• 1 teaspoon paprika
• 1 x 400g tin of chickpeas, drained and rinsed
• 1 small lemon, juiced
• 2 tablespoons tomato purée
• 1 tablespoon date molasses/syrup
• ¹/² teaspoon ground black pepper
• rice or bulgur wheat