Maple Scones | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 3 cups all-purpose flour
• 1/4 cup packed brown sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup salted butter, chilled and cubed
• 1/2 cup whipping cream
• 1/2 cup maple syrup
• 1/4 tsp maple extract
• Spicy Maple Butter*