Avarakkai Poriyal Recipe, How to Make Tasty Avarakkai Poriyal
Avarakkai (Broad Beans) Poriyal is a simple Tamil Nadu style stir fry dish, that goes well as a side dish for rice. Steamed Avarakkai is tossed in simple season
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Ingredients
- 1 Sachet MAGGI Masala-ae-Magic
- 1/2 Kilogram Avarakkai
- 2 Tablespoons Oil
- 1 Teaspoon Mustard Seeds
- 1 Teaspoon Urad Dal
- 1/4 Teaspoon Asafoetida Powder (Hing)
- 2 Units Green Chillies (Chopped)
- 1 Unit Onions
- 8 Units Curry Leaves
- 1 Pinch Salt (To Taste)
- 1/2 Cup Fresh Coconut (Grated)
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