Beans Poriyal
Beans poriyal is a dry curry popular in the state of Tamil Nadu. Poriyal is a term mostly used to specify dry curry in Tamilian cuisine.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Grater
- Mixing bowl
- Colander
- Saucepan
Ingredients
- Beans - 1 cup
- Oil - 2 teaspoons
- Mustard seeds - 1 teaspoon
- Urad daal - 1 teaspoon
- Dry red chilli - 2 pieces
- Curry leaves - 1 spoon (finely chopped)
- Salt - as per taste
- Fresh coconut - 1/2 cup (grated)
- Lemon juice - 1 teaspoon
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