Beans Poriyal | Beans Sabji South Indian Style
Beans Poriyal | Beans Sabji South Indian Style is a healthy and protein-rich recipe. It is a stir-fried dish eaten with rice, rasam, or sambhar.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Blender
- Mixing bowl
- Fine-mesh sieve
- Wooden spoon
- Serving bowl
Ingredients
- Oil - 2 Tablespoon
- Mustard Seeds / Rai - 1 Teaspoon
- Turmeric Powder / Haldi Powder - 1/4 Teaspoon
- Asafoetida / Hing - 1 Pinch
- Curry Leaves / kadhi Patta - Few Leaves
- Beans - 2 Cup Finely Chopped
- Salt - As Per Taste
- Water - As Required
- Chana Dal / Bengal Gram - 4 - 5 Teaspoon Soaked( For 1 Hour)
- Dry Red Chilies / Sukhi Lal Mirchi - 7 - 8 Soaked
- Turmeric Powder / Haldi - 1/4 Teaspoon
- Oil - 1 Teaspoon
- Grated Fresh Coconut - 1 Cup
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