Lobster Thermidor | Heinen's Grocery Store
Elevate your recipe repertoire with this elegant, French-inspired Lobster Thermidor that's simple to make but worthy of a Michelin Star.
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Ingredients
- 2 1/2 cups white wine, divided
- 1 lemon
- 1 stick + 4 Tbsp. Heinen’s unsalted butter, divided
- 6 4-6 oz. Luke's Frozen Lobster Tails
- 1 cup button mushrooms, sliced
- 1 cup cremini mushrooms, sliced
- 2 garlic cloves, finely minced
- 1 shallot, peeled and small diced
- 2 cups Heinen’s heavy whipping cream
- 1 Tbsp. Heinen’s Dijon mustard
- 1/2 cup shredded asiago cheese
- 1/2 cup Heinen’s breadcrumbs
- Fresh chopped parsley, for garnish
- Salt
- fresh cracked pepper
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